2018.jpg

Join us for dinner with four
chef-inspired courses

December 28 - December 31

$60 per person plus beverage, tax & gratuity

First ~ (choose one)

creamed oysters & leeks, brioche toast

crispy pork belly, spiced apple slaw, bourbon apple glaze

crab & tomato bisque

creamy polenta, fricassee of wild mushrooms, white truffle oil

Second

arugula & celery salad, medjool dates & pecorino sherry vinaigrette

Third ~ (choose one)

scallops ~ roasted leek puree, risotto cake, caviar champagne sauce

veal rib chop ~ sauté of market greens, hasselback potato, chorizo vinegar glaze

beef tenderloin duo ~ paprika shrimp, sherry garlic butter & jumbo lump crab, blue cheese cream, potato puree & haricot verts

duck breast ~ black rice risotto, brocollini, cranberry balsamic glaze

gnocchi ~ lobster meat, sage, lemon, cream, browned butter pecorino crumb

Fourth ~ (choose one)

roasted pear, sea salt, rosemary & cream

chocolate almond sea salt bark & french brie, berries & honey

juniors classic cheesecake